The Crosby Gaige Historical Society
Honoring Crosby Gaige (1882-1949) and his Legacy.
BOOKS BY CROSBY GAIGE
1939 New York World's Fair Cook Book: The American Kitchen
1939 A Christmas Orchid for Epicurus
1941 Cocktail Guide and Ladies' Companion
1944 The Standard Cocktail Guide
1947 Macaroni Manual
1948 Andre Simon's French Cook Book
1948 Footlights and Highlights
1948 A Christmas Tribute to the Cook
1949 Dining With My Friends
1939 New York World's Fair Cook Book: The American Kitchen
1939 A Christmas Orchid for Epicurus
1941 Cocktail Guide and Ladies' Companion
1944 The Standard Cocktail Guide
1947 Macaroni Manual
1948 Andre Simon's French Cook Book
1948 Footlights and Highlights
1948 A Christmas Tribute to the Cook
1949 Dining With My Friends
The Standard Cocktail Guide
Crosby Gaige
Published in 1944.
128 pages
Dedicated to
"the Memory of LEONARD M. HOLLAND who was the Supreme Guardian of the Distinguished Wine Cellars of the Waldorf-Astoria.
"the Memory of LEONARD M. HOLLAND who was the Supreme Guardian of the Distinguished Wine Cellars of the Waldorf-Astoria.
When first published it retailed for $1.25 while the Cocktail Guide and Ladies' Companion sold for $2.50 and the Macaroni Manual sold for $2.00
The back cover describes The Standard Cocktail Guide as a compact, easy-to-handle volume that tells you all that you need to know about mixing and stirring.
Plus just what you want on equipment, and the canapes and hors d'oeuvre to go along with the drinks. Practical washable cover lies flat on your bar.
